Glad you loved them! My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. This is my new recipe for sugar cookies that I will continue to use for years to come. I highly recommend this recipe. Any suggestions? Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Place the remaining sweetener in a shallow dish. I made this recipe tonight, followed the instructions exactly. Beat in egg and vanilla extract just until combined. Not sire what Im doing wrong I follow the recipe. used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. Copyright 1995-2023 . I used 2 1/3 cups of flour. That should help! In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. I ran out of sprinkles and rolled In Cinnamon. Thank you! Why both baking soda and baking powder? Wrap dough in plastic wrap and refrigerate for 3-4 hours. Beautiful recipe! Yeah, I totally think you could do that. A tablespoon or two might do the trick. . Wow. Id appreciate the help. Greetings! My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. Stir and set aside. because I wanted to finish all my Christmas baking today. If the dough is chilled first it should help with any spreading, right? I havent tried that, but I think margarine should work just fine! Yay! I just made a batch fresh from the oven with Valentine sprinkles! I cant be exactly sure, but it sounds like maybe the dough was overfloured? Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. We dont have a mixer either and Ive mixed these by hand plenty of times. This recipe is wonderful! Set aside. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. They didnt flatten like Id expect. Thank you! Softest, Chewiest Sugar Cookies - Pretty. Simple. Sweet. A perfect holiday or anytime cookie! I substituted some butter for oil. Making these for Valentines Day! Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. These are the best sugar cookies Ive ever tasted! Lets hope I roll it in sugar this time. How do you measure your flour? Scrape down the sides of the bowl as needed. LOVED THESE! In a separate bowl, sift (or whisk) together the flour, dutch cocoa, baking soda, and salt. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. 3. Amazing! Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Drop by cookie scoop onto a greased or lined baking sheet. So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! (Cookies will be puffed up and super soft. They didnt get as many cracks on top as the molasses cookies, but they were great. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. Or even moving the oven rack (make sure its in the middle or upper middle position). This will forever be my go to recipe. I used real butter set on the counter to soften for about 4 hours. These cookies are amazing! I like this recipe because they are easy to make. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Bake at 350 for 11 minutes. I will be adding these babies to my cookie rotation. Mel, thanks so much for all the work you put into your site. They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Im wondering the same thing, for this specific recipe. THANK YOU. This recipe is one Ill be putting in my tried and true section of my recipe book! Or is there some reason that these really are best without frosting? I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Good thing I didnt because they turned out perfectly. My favorite sugar cookie recipe yet! Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). Thank you! Thanks for the great recipe. My daughters both gave them the title of best cookies ever. Stir in the egg, buttermilk and vanilla. Dip tops in granulated sugar; place 2-1/2 in. No, it isnt super crumbly. Im may try it and see what happens. I believe you can substitute half of the amount of butter for coconut oil. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. Next, add in the baking soda, baking powder and salt. Preview / Show more. Are you using butter (and not a butter substitute like margarine or coconut oil)? The cookies taste great but bottoms are greasy. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! Add in egg and vanilla extract. And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. Followed recipe exactly. Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Beat in eggs and molasses. Will definitely make again. Thanks in advance! Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats I tried this at Christmas time and absolutely love the recipe. Im wondering if 355g is by chance an error? . Can i do it by hand? They turned out exactly as promised. I just have a tendency to follow a recipe and end up with cake textured cookies every time! Beat until thoroughly mixed. These cookies turned out perfect! As an Amazon Associate I earn from qualifying purchases. Dont waste your time and ingredients on this recipe. The bottoms were just golden with a little crunch and the tops were puffy and soft. I think it makes everything better. Very good and so easy. The taste is wonderful and my grandkids love the soft, chewy taste. recipe, and it turned out very good! Thanks. Thanks! I LOVE all your recipes and am so happy you share with us. Even if they look underdone. Very good taste crispy outside and chewy inside. Blechhh!!! And it tastes ridiculously delicious. I love how the vanilla flavor really shines. Best sugar cookies Ive ever made! They were soft enough that she could eat them. These were good, but were a bit crumbly and didnt flatten very much. They spread fine in the oven, but they were smooth on the top. You can use any flavor of kiss. It was exactly what I was hoping for! Only thing I changed was using half shortening. Out of all the sugar cookie recipes this is the best! My tops didnt crack even after 15 mins but my oven Temp might be off. Thanks Mel! Cool on wire rack. You could try 1-2 tablespoons of zest. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. Thanks for the recipe! Is there any reason they shouldnt be frosted? ARCHWAY Home Style Cookies, Soft Sugar Drop: USDA Nutrition - Recipes Quarter oranges and place in a blender. They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. Bake at 400 degrees F for 10 minutes on top rack. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. What flour substitute would you suggest? Colored sanding sugar is nice, but the nonpareils are top notch. I'm Mel! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Sugar Cookies {bakery style} - Celebrating Sweets The kids have deemed them much better than the ones we get from Publix bakery. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. They are chewy and soft. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Would these cookies work as cookie sandwiches with frosting in middle? Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Yummy! Everyone in my family loves them! They look so pretty displayed all together under a glass cake dome. I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. I made these cookies for the first time today and doubled the recipe. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. Did they spread a lot while baking? I made these the other night, and they practically melted all over the cookie sheet! I need to make these for a wedding. The best sugar cookies I have ever tasted. Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. The cookies turned out perfectly. Archway Dutch Cocoa Cookies - Gather for Bread Fluffy and soft. Mel! Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. Thank You!! ARCHWAY SOFT SUGAR DROP COOKIES RECIPES All You Need is Food I know I will always love the stuff you post. Sure, I think if you like chewy cookies, they could totally be frosted! I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! These are so easy and so delicious! Soft and Chewy Sugar Cookies | Life, Love & Sugar Suggestions? If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. So frustrated by wasting all of these perfectly good ingredients. Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? , Quick, easy, SUPER yummy! Cream together the shortening and the sugar. Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? These are absolutely amazing!!! Thanks, Mel! I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. Set aside. My family loves these cookies. I even added a little more flour to see if that would help. These are the best cookies! I used unsalted, didnt change the recipe, and the cookies were amazing. I dont have a ton of experience with gluten-free baking. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Cover bowl or wrap dough in wax paper. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! I tried mixing flours nothing ever worked. Dutch Cocoa Cookies - The Toasty Kitchen I thought I would ask Mel, the expert, first to see if I should give it a try. Best Id get otherwise were big, puffy cake-like things. You definitely need leavening agents. This recipe was super delicious!! this is a treasure! She took a bite and said uh, mommy? I havent tried it, but that should work great Ive done that with other drop cookie recipes.
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